Title Collaboration Type HHS Participating Agencies NIH Participating Institutes, Centers, and Offices Description
National Committee on Vital and Health Statistics Committee, Work group, Advisory group, or Task Force AHRQ, CDC, CMS, OS OD/DPCPSI/OBSSR The National Committee on Vital and Health Statistics (NCVHS) is the statutory public advisory body to the Secretary of Health and Human Services on health information policy. Established in 1949, NCVHS provides advice and assistance on key health data issues related to community and population health, standards, privacy and confidentiality, quality, and data access and use. It reports regularly to Congress on HIPAA implementation, and serves as a forum for interaction between HHS and interested private sector groups. Members have distinction in such fields as public health, education, informatics, law, economics, and medicine.
National Coordinated Child Safety Initiative Steering Committee Committee, Work group, Advisory group, or Task Force ACF, CDC, HRSA NICHD The Child Safety Network is supported by the National Coordinated Child Safety Initiative Steering Committee which will work to create new synergy among public and private stakeholders and to support the activities of the Child Safety Collaborative Innovation and Improvement Network (CoIIN) strategy teams. The Steering Committee will provide advice to the Child Safety CoIIN and help communicate the lessons and accomplishments of the Child Safety CoIIN to a broad national audience that will include public health professionals, policymakers, funders, and families.
National Database for Antibacterial Resistance Resource Development CDC NIAID, NHGRI The objective of this collaboration is to produce a collection of high quality genome sequences from antibiotic resistance strains and to create and maintain a publicly accessible database, National Database for AR, developed and housed at NCBI/NLM.
National Diabetes Education Program (NDEP) Public Education Campaign AHRQ, CDC, HRSA, IHS NIDDK Established in 1997, the National Diabetes Education Program (NDEP) is a federally-funded program sponsored by NIH and CDC and includes more than 200 partners at the federal, state and local levels that work together to improve the treatment and outcomes for people with diabetes, promote early diagnosis, and prevent or delay the onset of type 2 diabetes.
National Drug Facts Chat Day Public Education Campaign CMS NIDA, NIAAA, NIMH The National Institute on Drug Abuse (NIDA) and several partner U.S. Department of Health and Human Services agencies and National Institutes of Health Institutes "Chat" in real time with high school students across the country. The students ask questions (anonymously) on drugs and get research-based responses directly from NIDA and other government scientists.
National Family Health History Group Public Education Campaign CDC, HRSA, OS, OSG NHGRI, NICHD, NLM, OD/OSP Federal, state, and other stakeholders focus on increasing awareness of the value of family health history in managing health risks. National Family History Day is designated by the Surgeon General for increasing awareness of the above. Members of this group coordinate public communications and resource development.
National Food and Nutrient Analysis Program (NFNAP) Committee, Work group, Advisory group, or Task Force CDC, FDA, IHS NCI, NEI, NHLBI, NIA, NICHD, NIDDK, OD/DPCPSI/ODS, OD/DPCPSI/ORWH The generation of original analytical data for foods at the U.S. Department of Agriculture (USDA) is conducted through the National Food and Nutrient Analysis Program (NFNAP) in collaboration with multiple groups including the Department of Health and Human Services (HHS) and other federal agencies. NFNAP includes statistically based sampling plans for Key Foods, and analysis of foods by qualified laboratories. The five Specific Aims of the NFNAP are to: 1) establish a monitoring program for Key Foods and critical nutrients. Key Foods are frequently consumed foods and ingredients, which contributed, collectively, more than 75% of the intake of any specific nutrient for the U.S. population; 2) conduct comprehensive analyses of selected Key Foods; 3) develop databases for high priority foods consumed by U.S. ethnic subpopulations; 4) develop databases for new bioactive components; and 5) develop a validated database for ingredients in dietary supplements. Analytical data generated through the NFNAP are compiled and released in annual updates of the USDA National Nutrient Database for Standard Reference (SR). They are also used to calculate estimates for related foods not analyzed, to assess nutrient variability, and to evaluate methods for estimating the nutrient content of multi-ingredient foods. These values will be used by the Food Surveys Research Group (FSRG), Agricultural Research Service (ARS) to develop the Food and Nutrient Dataset for Dietary Surveys used in the “What We Eat in America” (WWEIA) component of NHANES.
National Glycohemoglobin Standardization Program (NGSP) Public Education Campaign CDC NIDDK The purpose of the NGSP (originally the National Glycohemoglobin Standardization Program) is to standardize Hemoglobin A1c test results to those of the Diabetes Control and Complications Trial (DCCT) and United Kingdom Prospective Diabetes Study (UKPDS) which established the direct relationships between HbA1c levels and outcome risks in patients with diabetes.
National Health and Aging Trends Study (NHATS) Health Survey CMS, OS NIA The National Health and Aging Trends Study (NHATS) will examine how the daily lives of older adults change as they age. This research will help scientists understand the social and economic consequences of late-life disability for individuals, families, and society.
National Health and Nutrition Examination Survey (NHANES) Health Survey CDC, FDA, OS OD/DPCPSI/ODP, NCI, NHLBI, NIA, NIDDK, OD/DPCPSI/ODS A program of studies designed to assess the health and nutritional status of adults and children in the United States. The survey is unique in that it combines interviews and physical examinations. ODS uses this survey mechanism to collect data on dietary supplement use and data on biomarkers of nutritional status.